Kick-Off Dip (Warm)

August 2, 2008 · Filed Under Dips and Spreads · Comment 

Kick-Off Dip (Warm)

Ingredients:
1 cup thick and chunky salsa
1/2 pound (2 cups) deli American Cheese, cubed 1/2-inch
1/2 pint (1 cup) deli chili
Tortilla chips
Assorted fresh vegetables

Prep Before You Go:
This is a simple recipe, but to save time, prepare the cheese cubes and vegetables and store them in separate zip lock bags or containers.

At The Game:
Combine all ingredients except chips and vegetables in 2-quart saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is heated through (8 to 10 minutes).

Serving Suggestion:
Serve warm with tortilla chips or vegetables.

Don’t Forget The Equipment:
2-quart saucepan, wooden or silicone spoon for stirring.
Hot/cold serving container for dip.

Yield:
Makes 2 1/2 cups.

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