Mid-Western Beer Brats

July 31, 2008 · Filed Under Main Dishes, Recipes · Comment 

Here is one of our hearty tailgating recipes that is sure to get your guests ready for the cheering and excitement of the big game. We all know that beer and sporting events go pretty well together and this recipe includes a full 6 cups of your favorite lager beer. You will certainly be a big hit when you serve this flavorful combination.

Mid-Western Beer Brats

Ingredients:

6 bratwurst sausages
6 cups lager beer
2 large onions, sliced, divided in half
1 tablespoon olive oil
2 red or green bell peppers, cored and sliced
Salt and freshly ground black pepper
6 bratwurst buns or hoagie rolls, split lengthwise
Mustard

Prep Before You Go:

There is no prep work required for this recipe.

At The Game:

Poke holes all over the brats using a fork. Combine the brats, beer, and half the onions in a medium pot. Bring to a simmer over medium-high heat. Simmer until bratwurst are firm and cooked through, around 15 minutes. Transfer the brats to a plate and save some of the liquid.

In a large skillet, heat the oil on a medium-high heat. Add the remaining onions and bell peppers. Cook until very soft, roughly 15 minutes, tossing occasionally. During the last 5 minutes of cooking, add the bratwurst to the skillet to brown them. If the vegetables start getting too dar, you can add a few tablespoons of the brats cooking liquid. Salt and pepper to taste.

Serve brats in a bun with mustard and top with sauteed peppers and onions.

Don’t Forget The Equipment:

Camping or other gas stove.

Large skillet.

Cooking Utensils.

Yield:

Serves 6.

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