Having something sweet to eat can go along way towards rallying your tailgating friends.  A quick burst of energy right before game time helps make sure you are loud and proud in  support of your team.  The following recipe is a fan favorite out of our tailgating kitchen.  Easy to make and packed full of yummy goodness that will certainly please fans of all ages.

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Quarterback Blitz Bars

Ingredients:

Preparation: Heat oven to 350°F. Place butter in 13 x 9 x 2-inch baking pan; heat in oven until melted. Remove from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top;  press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature several hours.

Cut into bars.

Yield:
About 36 Bars

Mid-Western Beer Brats

Ingredients:

6 bratwurst sausages
6 cups lager beer
2 large onions, sliced, divided in half
1 tablespoon olive oil
2 red or green bell peppers, cored and sliced
Salt and freshly ground black pepper
6 bratwurst buns or hoagie rolls, split lengthwise
Mustard

Prep Before You Go:

There is no prep work required for this recipe.

At The Game:

Poke holes all over the brats using a fork. Combine the brats, beer, and half the onions in a medium pot. Bring to a simmer over medium-high heat. Simmer until bratwurst are firm and cooked through, around 15 minutes. Transfer the brats to a plate and save some of the liquid.

In a large skillet, heat the oil on a medium-high heat. Add the remaining onions and bell peppers. Cook until very soft, roughly 15 minutes, tossing occasionally. During the last 5 minutes of cooking, add the bratwurst to the skillet to brown them. If the vegetables start getting too dar, you can add a few tablespoons of the brats cooking liquid. Salt and pepper to taste.

Serve brats in a bun with mustard and top with sauteed peppers and onions.

Don’t Forget The Equipment:

Camping or other gas stove.

Large skillet.

Cooking Utensils.

Yield:

Serves 6.