Gear & Apparel
Free Tailgating Recipe – Dessert
Having something sweet to eat can go along way towards rallying your tailgating friends. A quick burst of energy right before game time helps make sure you are loud and proud in support of your team. The following recipe is a fan favorite out of our tailgating kitchen. Easy to make and packed full of yummy goodness that will certainly please fans of all ages.
This recipe can be found along with over 225 other great tailgating and party recipes in our easy to download Tailgating Recipes E-Book!
Click Here to learn more about how
you can get these recipes for a very low price!
Quarterback Blitz Bars
Ingredients:
Preparation: Heat oven to 350°F. Place butter in 13 x 9 x 2-inch baking pan; heat in oven until melted. Remove from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature several hours.
Cut into bars.
Yield:
About 36 Bars
Mid-Western Beer Brats
Here is one of our hearty tailgating recipes that is sure to get your guests ready for the cheering and excitement of the big game. We all know that beer and sporting events go pretty well together and this recipe includes a full 6 cups of your favorite lager beer. You will certainly be a big hit when you serve this flavorful combination.
Mid-Western Beer Brats
Ingredients:
6 bratwurst sausages
6 cups lager beer
2 large onions, sliced, divided in half
1 tablespoon olive oil
2 red or green bell peppers, cored and sliced
Salt and freshly ground black pepper
6 bratwurst buns or hoagie rolls, split lengthwise
Mustard
Prep Before You Go:
There is no prep work required for this recipe.
At The Game:
Poke holes all over the brats using a fork. Combine the brats, beer, and half the onions in a medium pot. Bring to a simmer over medium-high heat. Simmer until bratwurst are firm and cooked through, around 15 minutes. Transfer the brats to a plate and save some of the liquid.
In a large skillet, heat the oil on a medium-high heat. Add the remaining onions and bell peppers. Cook until very soft, roughly 15 minutes, tossing occasionally. During the last 5 minutes of cooking, add the bratwurst to the skillet to brown them. If the vegetables start getting too dar, you can add a few tablespoons of the brats cooking liquid. Salt and pepper to taste.
Serve brats in a bun with mustard and top with sauteed peppers and onions.
Don’t Forget The Equipment:
Camping or other gas stove.
Large skillet.
Cooking Utensils.
Yield:
Serves 6.
Keep Up To Date!
Tailgating Gear
$50.00 FREE