Free Tailgating Recipe – Dessert

October 9, 2009 · Filed Under Desserts, Dips and Spreads, Home, Main Dishes, Recipes, Recipes · 1 Comment 

Having something sweet to eat can go along way towards rallying your tailgating friends.  A quick burst of energy right before game time helps make sure you are loud and proud in  support of your team.  The following recipe is a fan favorite out of our tailgating kitchen.  Easy to make and packed full of yummy goodness that will certainly please fans of all ages.

This recipe can be found along with over 225 other great tailgating and party recipes in our easy to download Tailgating Recipes E-Book!

Click Here to learn more about how
you can get these recipes for a very low price!

Quarterback Blitz Bars

Ingredients:

  • 2 1/4 cups graham cracker crumbs
  • 1/3 cup HERSHEY’S Cocoa
  • 3 tablespoons granulated sugar
  • 1 (14-ounce) can sweetened condensed milk (no evap)
  • 1 cup HERSHEY’S MINI KISSES Brand Milk Chocolates
  • 1 cup HEATH BITS ‘O BRICKLE Toffee Bits
  • 1 cup chopped walnuts
  • 1 cup MOUNDS Sweetened Coconut Flakes

    • Preparation: Heat oven to 350°F. Place butter in 13 x 9 x 2-inch baking pan; heat in oven until melted. Remove from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top;  press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.
    Cover with foil; let stand at room temperature several hours.

    Cut into bars.

    Yield:
    About 36 Bars

    Tags: , , , , , , , , ,

    Kick-Off Dip (Warm)

    August 2, 2008 · Filed Under Dips and Spreads · Comment 

    Kick-Off Dip (Warm)

    Ingredients:
    1 cup thick and chunky salsa
    1/2 pound (2 cups) deli American Cheese, cubed 1/2-inch
    1/2 pint (1 cup) deli chili
    Tortilla chips
    Assorted fresh vegetables

    Prep Before You Go:
    This is a simple recipe, but to save time, prepare the cheese cubes and vegetables and store them in separate zip lock bags or containers.

    At The Game:
    Combine all ingredients except chips and vegetables in 2-quart saucepan. Cook over medium heat, stirring constantly, until cheese is melted and mixture is heated through (8 to 10 minutes).

    Serving Suggestion:
    Serve warm with tortilla chips or vegetables.

    Don’t Forget The Equipment:
    2-quart saucepan, wooden or silicone spoon for stirring.
    Hot/cold serving container for dip.

    Yield:
    Makes 2 1/2 cups.

    Tags: , , ,