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	<title>Comments on: Tailgating Recipe Book is available now!</title>
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	<link>http://www.tailgatingrecipes.net/2008/11/10/tailgating-recipe-book-is-available-now/</link>
	<description>The Food Playbook For A Great Tailgating Experience</description>
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		<title>By: KaitCav</title>
		<link>http://www.tailgatingrecipes.net/2008/11/10/tailgating-recipe-book-is-available-now/comment-page-1/#comment-13</link>
		<dc:creator>KaitCav</dc:creator>
		<pubDate>Thu, 18 Dec 2008 16:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.tailgatingrecipes.net/?p=117#comment-13</guid>
		<description>I hope your book includes Buffalo Chicken Dip! It&#039;s a great tailgating recipe. Here&#039;s my version:
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) SwansonÂ® Premium Chunk Chicken Breast, drained
Â½ cup Frankâ€™s Â® RedHot Â® Sauce
Â½ cup blue cheese salad dressing
Â½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Directions:
1. Stir cream cheese in 9â€ deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350Â°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips: 
Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
Make this in the microwave by heating it on high for 5 minutes instead of baking
Keep it warm in a crockpot or slow cooker</description>
		<content:encoded><![CDATA[<p>I hope your book includes Buffalo Chicken Dip! It&#8217;s a great tailgating recipe. Here&#8217;s my version:<br />
Ingredients:<br />
1 pkg. (8 oz.) cream cheese, softened<br />
2 cans (9.75 oz each) SwansonÂ® Premium Chunk Chicken Breast, drained<br />
Â½ cup Frankâ€™s Â® RedHot Â® Sauce<br />
Â½ cup blue cheese salad dressing<br />
Â½ cup crumbled blue cheese<br />
Assorted fresh vegetables and/or crackers</p>
<p>Directions:<br />
1. Stir cream cheese in 9â€ deep pie dish until smooth. Stir in remaining ingredients.<br />
2. Bake at 350Â°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.</p>
<p>Tips:<br />
Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.<br />
Make this in the microwave by heating it on high for 5 minutes instead of baking<br />
Keep it warm in a crockpot or slow cooker</p>
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