Tailgating Recipe Book is available now!

November 10, 2008 · Filed Under Home, Recipes 

Today is a very exciting day for us.  We are proud to be able to release to the public our very own Tailgating Recipes Book, “Great Food From Our Playbook”.  This new book is packed full of great recipes that can easily be prepared while tailgating or quickly prepared and brought along with you to the game.

Read Below For The Special Pricing and Free Bonus!

I think what makes our book a bit more unique than other books is that you don’t need alot of culinary skill or extra tools to provide a variety of great tasting foods when tailgating.  Other recipe books require alot of extra “prep work” and just seem to be too burdensome.  Don’t get me wrong, the recipes are great, but are more suited for your backyard instead of from the parking lot.

With all activities in life, there were a few things I learned in the process.  Even the best laid plans don’t always work out as one would hope and when you present a little bit of yourself in your work, it never will be to your own standards.  In all honesty, I had hoped that this Tailgating Recipes Book would have been available for purchase back in early September.   Looking back, I am glad we did not rush this edition.

One thing I did want to do with the release is reward the folks who followed us in the process and progress of our efforts with a super special price and “something extra”.

CLICK HERE TO SEE THE SPECIAL DEAL I MADE FOR YOU!

Please make sure you sign up for the Newsletter.  It is published once a month and includes 1 Free Tailgating Recipe from me and 1 reader submitted recipe.  Also included are a great tips section and usually a special pricing offer or coupon code for tailgating equipment or fan gear.


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Comments

One Response to “Tailgating Recipe Book is available now!”

  1. KaitCav on December 18th, 2008 12:36 pm

    I hope your book includes Buffalo Chicken Dip! It’s a great tailgating recipe. Here’s my version:
    Ingredients:
    1 pkg. (8 oz.) cream cheese, softened
    2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
    ½ cup Frank’s ® RedHot ® Sauce
    ½ cup blue cheese salad dressing
    ½ cup crumbled blue cheese
    Assorted fresh vegetables and/or crackers

    Directions:
    1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
    2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

    Tips:
    Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
    Make this in the microwave by heating it on high for 5 minutes instead of baking
    Keep it warm in a crockpot or slow cooker

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